CookPal AI
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Baked Cheese with Kabocha Squash

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🎃 1/4 kabocha squash, thinly sliced
    • 🍅 4 cherry tomatoes, halved

  • Dairy

    • 🧈 5g salted butter
    • 🧀 30g shredded pizza cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🌿 Pinch of chopped parsley

ÉTAPES

1

Remove seeds and fibers from the kabocha squash. Peel the skin and slice thinly into bite-sized pieces. Halve the cherry tomatoes.

2

Grease a heatproof dish with butter. Arrange the kabocha slices and scatter the halved cherry tomatoes on top.

3

Sprinkle salt and pepper over the vegetables. Top with shredded cheese and chopped parsley. Bake in a toaster oven for 5 minutes or until the cheese is golden and bubbly.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute kabocha squash with zucchini or other squash varieties.For a spicier version, add a pinch of chili flakes before baking.This dish pairs well with a side of crusty bread.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.