Baked Clams with Breadcrumbs
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
Baked Clams with Breadcrumbs
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
INGRÉDIENTS
Seafood
- 🐚 6 clams, cleaned and purged
Liquid
- 5 tbsp sake
- 2 tbsp olive oil
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper
- 5 tbsp breadcrumbs
- 🧀 1 tbsp grated cheese
- 🧄 1 tsp minced garlic
- 1 tsp dried parsley
ÉTAPES
Scrub the clam shells thoroughly and drain the water.
Place clams and sake in a pot, cover, and steam over medium heat for 2 minutes until the shells open. Remove from heat and let cool.
Twist the clam shells apart, remove the meat, and place it back into one half of the shell.
Mix all seasoning ingredients (marked ☆) in a bowl.
Top each clam with the breadcrumb mixture. Place them on a baking tray lined with parchment paper, drizzle with olive oil, cover with aluminum foil, and bake in a toaster oven for 5–7 minutes until cooked.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 20gGlucides
- 10gGraisses
💡 Astuces
Use fresh clams for the best flavor.Adjust the amount of garlic and cheese to suit your taste.Serve with a side of lemon wedges for added zest.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.