Baked Jalapeño Poppers

Name: Baked Jalapeño Poppers
Total time: 20 min
Yield: 4 Portions
Ingredients: Cooking spray; 🌶 12 jalapeño peppers, halved lengthwise and seeded; 🧀 2 ounces cream cheese, softened; 🧀 2 ounces shredded Cheddar cheese; 🍞 1/4 cup panko bread crumbs

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
4 Portions
$5

Baked Jalapeño Poppers

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
4 Portions
$5

INGRÉDIENTS

Base Ingredients
- Cooking spray
- 🌶 12 jalapeño peppers, halved lengthwise and seeded
Filling
- 🧀 2 ounces cream cheese, softened
- 🧀 2 ounces shredded Cheddar cheese
Topping
- 🍞 1/4 cup panko bread crumbs

ÉTAPES

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively. Arrange them on the prepared baking sheet.

Bake in the preheated oven until jalapeños are tender, and the cheese melts, about 20 minutes.

NUTRIMENTS

Par portion

🔥

137

Calories

6g
Protéines
8g
Glucides
10g
Graisses

💡 Astuces

Wear gloves when handling jalapeños to avoid irritation from their spicy oils.For a spicier version, leave some seeds in the jalapeños.Try adding cooked bacon bits to the filling for a smoky flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.