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Baked Shiitake with Breadcrumbs

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Mushroom

    • 🍄 6 shiitake mushrooms

  • Breadcrumb Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tsp olive oil
    • 1 tbsp breadcrumbs
    • 🧀 1 tbsp grated cheese
    • 🧄 Pinch of grated garlic
    • 1/2 tsp dried basil

ÉTAPES

1

Remove the stems from the shiitake mushrooms.

2

Mix all the breadcrumb seasoning ingredients in a bowl.

3

Place the breadcrumb mixture on the caps of the shiitake mushrooms, cover with aluminum foil, and bake in a toaster for about 6 minutes until the mushrooms are cooked through.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use thick and fresh shiitake mushrooms for better texture.Adjust the seasoning to your taste; you can add more garlic or cheese for a stronger flavor.Serve as a snack or side dish with a dipping sauce for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.