
Baked Tuna and Avocado with Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Baked Tuna and Avocado with Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetable
- 🥑 1/2 avocado, diced
Seafood
- 🐟 35g canned tuna in oil
Dairy
- 🧀 10g shredded pizza cheese
Seasoning
- 🧂 Pinch of salt and pepper
ÉTAPES
1
Dice the avocado into 1cm cubes.
2
Place the avocado, tuna, salt, pepper, and cheese evenly into aluminum cups.
3
Bake in a toaster oven for 4–5 minutes until the cheese is golden and bubbly.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 5gGlucides
- 20gGraisses
💡 Astuces
You can substitute canned tuna with cooked chicken or salmon for variety.Serve as a snack or pair with a salad for a light meal.Use freshly ground black pepper for a more aromatic flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.