
Baked Tuna and Onion with Breadcrumbs
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Baked Tuna and Onion with Breadcrumbs
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Fish
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🧅 1 onion, sliced into 5mm width
Condiments
- 2 tbsp mayonnaise
- 🧂 1/3 tsp salt
- Pinch of black pepper
Others
- 1 tbsp breadcrumbs
ÉTAPES
Slice the onion into 5mm width and place it in a microwave-safe dish. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.
In a bowl, mix the tuna, mayonnaise, salt, and pepper until well combined.
Layer the onion slices in a heatproof container, overlapping slightly. Spread the tuna mixture on top and sprinkle breadcrumbs evenly.
Bake in a toaster oven for 7–8 minutes or until the breadcrumbs turn golden brown.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
This dish pairs well with a fresh salad or steamed rice.You can substitute breadcrumbs with crushed crackers for extra crunch.For a healthier version, use low-fat mayonnaise.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.