CookPal AI
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Bamboo Shoot and Wakame Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Egg

    • 🥚 2 eggs

  • Vegetables

    • 100g boiled bamboo shoots
    • 1 tbsp dried wakame

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tsp soy sauce
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1 tsp grated ginger

ÉTAPES

1

Rehydrate wakame in plenty of water, drain, and chop into large pieces. Cut bamboo shoots into 7-8mm cubes.

2

Crack eggs into a bowl and mix. Add cooked rice and combine to make egg rice.

3

Heat sesame oil in a frying pan over medium heat. Add bamboo shoots and wakame, and stir-fry briefly.

4

Add egg rice to the pan and stir-fry until the rice separates and becomes fluffy. Add seasoning ingredients and stir quickly.

5

Turn off the heat and drizzle soy sauce around the edge of the pan. Mix well.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust seasoning to taste if using low-sodium soy sauce.This dish pairs well with a side of miso soup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.