CookPal AI
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Bamboo Shoot Clay Pot Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 50 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 cups of washed rice

  • Vegetables

    • 150g boiled bamboo shoot

  • Liquids

    • 💧 400ml water

  • Seasonings

    • 2 tbsp sake
    • 🧂 1/2 tbsp soy sauce
    • 🧂 1/2 tsp salt

  • Garnish

    • A small amount of kinome leaves

ÉTAPES

1

Soak the washed rice in 400ml of water in a bowl for about 20 minutes.

2

Cut the bamboo shoot in half lengthwise, rinse off any white residue, and slice the tip into bite-sized pieces. Thinly slice the base horizontally.

3

In a clay pot, add the soaked rice, water, and seasonings (sake, soy sauce, and salt). Mix well and flatten the rice evenly. Spread the bamboo shoot slices on top.

4

Cover the pot and heat over medium heat until it starts to boil. Then reduce to low heat and cook for 12 minutes.

5

Turn off the heat and let the rice steam with the lid on for 15 minutes. Remove the lid and gently mix the rice.

6

Garnish with kinome leaves before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 50g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use fresh bamboo shoots if available for better flavor.Adjust the seasoning to your taste by adding more soy sauce or salt.Serve immediately for the best texture and aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.