CookPal AI
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Bamboo Shoots and Clams in Butter Soy Sauce Stir-fry

Coût $10, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🐚 100g clams (purged)

  • Vegetables

    • 100g boiled bamboo shoots
    • 🌱 100g snap peas

  • Condiments

    • 1 tbsp salad oil
    • 4 tbsp sake
    • 2 tsp soy sauce
    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Cut bamboo shoots into bite-sized pieces. Remove strings from snap peas.

2

Heat salad oil in a frying pan over medium heat. Add bamboo shoots and stir-fry until browned. Add clams and mix briefly, then pour in sake and cover with a lid. Steam for about 3 minutes until clams open.

3

Remove the lid and add snap peas, butter, soy sauce, and salt and pepper. Stir-fry briefly to combine flavors.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Pair this dish with rice or noodles for a complete meal.Use fresh bamboo shoots for a more authentic flavor.Adjust soy sauce and butter to taste for a richer or lighter flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.