CookPal AI
recipe image

Bamboo Shoots Butter Sauté

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 100g boiled bamboo shoots

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of black pepper

ÉTAPES

1

Cut the bamboo shoots in half lengthwise and rinse off any white residue. Separate the top 5cm of the shoots and cut them in half lengthwise. For the base, cut it in half lengthwise and then slice into 1cm wide pieces.

2

Heat a frying pan over medium heat and add the butter. Once the butter begins to melt, add the bamboo shoots and sauté for about 3 minutes until golden brown. Add salt and pepper, and stir quickly to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.You can substitute salted butter with unsalted butter and adjust the salt to taste.For a spicier version, add a pinch of chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.