Bamboo Shoots with Sesame Vinegar Dressing

Name: Bamboo Shoots with Sesame Vinegar Dressing
Total time: 10 min
Yield: 2 Portions
Ingredients: 200g bamboo shoots (boiled); 1/2 tbsp sesame oil; 1 1/2 tbsp concentrated soy sauce; 1 tsp vinegar; 1 tbsp ground white sesame

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Bamboo Shoots with Sesame Vinegar Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 200g bamboo shoots (boiled)
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 1/2 tbsp concentrated soy sauce
- 1 tsp vinegar
- 1 tbsp ground white sesame

ÉTAPES

Cut the bamboo shoots into smaller pieces: slice the root into 5mm thick pieces and cut the tips into bite-sized pieces.

Heat sesame oil in a pan over medium heat, add the bamboo shoots, and stir-fry until golden brown. Turn off the heat and mix in the seasoning ingredients. Let it cool to allow flavors to meld.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
8g
Glucides
6g
Graisses

💡 Astuces

Let the dish cool completely to enhance flavor absorption.Use fresh bamboo shoots if available for better texture.Adjust the vinegar and soy sauce to taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.