CookPal AI
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Bamboo Shoots with Ume and Bonito Flakes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 200g bamboo shoots (boiled)

  • Condiment

    • 1 pickled plum
    • 1.3g bonito flakes

  • Seasoning

    • 300cc water
    • 1/4 tsp dashi powder
    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce

ÉTAPES

1

Cut the boiled bamboo shoots into bite-sized pieces. Remove the seed from the pickled plum and roughly chop it.

2

In a pot, combine water, dashi powder, sake, mirin, soy sauce, pickled plum, and bamboo shoots. Bring to a boil, then cover with a drop lid and simmer over medium heat for 25 minutes.

3

Serve in a dish and sprinkle bonito flakes on top.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 12g
    Glucides
  • 0g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute dashi powder with vegetable stock for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.