CookPal AI
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Bamboo Shoots with Ume Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bamboo shoot (200g), boiled
    • 💧 2 tbsp water

  • Condiments

    • 2 umeboshi (pickled plums)
    • 🥫 2 tbsp mayonnaise

  • Herbs

    • 3 shiso leaves, thinly sliced

ÉTAPES

1

Slice the bamboo shoot thinly and place it in a microwave-safe container with 2 tbsp of water. Cover with plastic wrap and microwave at 600W for 2 minutes. Drain the water.

2

Remove the pits from the umeboshi and finely chop them with a knife. Thinly slice the shiso leaves.

3

Combine the bamboo shoots, umeboshi, and mayonnaise in a bowl. Mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 9g
    Graisses

💡 Astuces

This dish is best served fresh but can be stored in the fridge for up to a day.For a vegan version, substitute mayonnaise with a plant-based alternative.Adjust the amount of umeboshi to your taste preference for more or less tartness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.