CookPal AI
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Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

Coût $12, économiser $10

Source: Recommended by CookPal

  • 50 Min
  • 12 Portions
  • $12

INGRÉDIENTS

  • Cupcake Batter

    • 1 ¼ cups all-purpose flour
    • ½ teaspoon baking soda
    • ¼ teaspoon baking powder
    • 1 pinch salt
    • ½ cup white sugar
    • 6 tablespoons lightly packed brown sugar
    • ¼ cup unsalted butter, softened
    • 🥚 1 egg
    • 🍌 2 ripe bananas, mashed
    • ⅓ cup buttermilk
    • 🍫 ½ cup chocolate chips, or to taste (Optional)

  • Cream Cheese Frosting

    • 1 (3 ounce) package cream cheese, softened
    • 3 tablespoons butter, softened
    • 1 teaspoon vanilla extract
    • 2 cups confectioners' sugar, or more to taste

ÉTAPES

1

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

2

Whisk flour, baking soda, baking powder, and salt together in a bowl.

3

Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.

4

Spoon batter into the prepared muffin tin.

5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.

6

Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.

7

Spread frosting over cupcakes.

NUTRIMENTS

Par portion

🔥

332

Calories

  • 3g
    Protéines
  • 55g
    Glucides
  • 12g
    Graisses

💡 Astuces

Refrigerate cupcakes after frosting to preserve freshness.Cupcakes taste even better the next day as the flavors meld.Add walnuts or pecans for extra texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.