CookPal AI
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Basic Cold Chinese Noodles

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 2 servings of Chinese noodles

  • Egg

    • 🥚 1 egg

  • Vegetables

    • 🍅 1 tomato
    • 🥒 1/2 cucumber

  • Meat

    • 4 slices of ham

  • Oil

    • 1 tsp salad oil

  • Condiments

    • Pickled ginger to taste

  • Sauce

    • 💧 2 tbsp water
    • 1/2 tsp chicken stock powder
    • 🧂 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar

ÉTAPES

1

Mix the sauce ingredients in a microwave-safe container. Cover loosely with plastic wrap and heat in a 600W microwave for 1 minute. Let it cool and refrigerate.

2

Heat salad oil in a frying pan over low heat. Pour in the beaten egg and cook to make a thin omelet. Once cooled, slice into thin strips.

3

Slice cucumber and ham into thin strips, and cut tomato into thin slices.

4

Boil the Chinese noodles according to package instructions. Drain and rinse with cold water, then place on a serving plate.

5

Arrange cucumber, ham, egg strips, tomato, and pickled ginger on top of the noodles. Pour the chilled sauce over the dish before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for the best taste and texture.Prepare the sauce in advance to save time during assembly.Customize toppings based on your preference, such as adding boiled shrimp or sesame seeds.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.