
Basic Corn Potage
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5.5
Basic Corn Potage
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5.5
INGRÉDIENTS
Vegetables
- 🌽 250g corn kernels
- 🧅 1/2 onion, minced
Liquids
- 💧 200cc water
- 🥛 200cc milk
Seasonings
- 🧈 20g salted butter
- 🧂 1/3 tsp salt
ÉTAPES
Cut the corn into thirds and shave off the kernels with a knife. Mince the onion.
Heat butter in a pot over medium heat. Add corn and onion, sauté until the onion softens, then cover and steam on low heat for 3 minutes.
Add water and bring to a boil. Cover and simmer on low heat for about 15 minutes. Reserve 1 tbsp of corn for garnish.
Transfer the mixture to a heatproof container and blend until smooth using a blender.
Return the blended mixture to the pot, add milk, and warm through. Adjust seasoning with salt.
Serve in bowls and garnish with reserved corn kernels.
NUTRIMENTS
Par portion🔥
180
Calories
- 6gProtéines
- 25gGlucides
- 7gGraisses
💡 Astuces
Use fresh corn for the best flavor.You can substitute milk with a plant-based alternative for a vegan version.Serve with crusty bread for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.