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Basic Genoise Cake Sheet Recipe

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Cake Sheet

    • 175g cake flour
    • 🧂 140g sugar
    • 🧈 25g butter
    • 🥚 5 eggs
    • 35ml corn syrup

ÉTAPES

1

Sift the cake flour and prepare melted butter using a double boiler.

2

Mix eggs, sugar, and corn syrup in a bowl. Heat gently over a double boiler to 45–50°C, then whisk.

3

Whip the mixture at high speed until creamy. Reduce to medium speed for 3–5 minutes to create a dense texture.

4

Fold in sifted flour gently to avoid deflating the batter. Scrape the sides and bottom of the bowl to ensure no lumps.

5

Add melted butter and mix lightly. For better incorporation, mix a small portion of batter with butter first, then combine with the rest.

6

Pour the batter into a lined pan, filling up to 60%. Bake at 180°C for 20–25 minutes.

7

Cool the cake sheet and slice into 1cm layers for use in other recipes like cheesecake bases.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use room temperature eggs for better whipping results.Ensure the oven is preheated to avoid uneven baking.This cake sheet can be stored for up to 3 days in the fridge.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.