Basic Ginger Pork Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Basic Ginger Pork Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 🐖 200g pork loin slices
Coating
- Potato starch, as needed
Cooking Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 1.5 tbsp soy sauce
- 1/2 tbsp grated ginger
ÉTAPES
1
Cut the muscle fibers of the pork slices and coat both sides with potato starch.
2
Heat salad oil in a frying pan over medium heat and cook the pork slices until both sides are browned.
3
Add the sauce ingredients and simmer while stirring until the sauce thickens and coats the pork.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 15gGlucides
- 20gGraisses
💡 Astuces
Serve over steamed rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.Adjust the sweetness by modifying the sugar quantity to your taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.