CookPal AI
recipe image

Basic Homemade Pasta

Coût $2.5, économiser $5

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $2.5

INGRÉDIENTS

  • Dry Ingredients

    • 🌾 1 cup all-purpose flour
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 1 egg, beaten
    • 💧 2 tablespoons water (Optional)

ÉTAPES

1

Gather all ingredients.

2

Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.

3

Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.

4

Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.

NUTRIMENTS

Par portion

🔥

176

Calories

  • 6g
    Protéines
  • 32g
    Glucides
  • 2g
    Graisses

💡 Astuces

Letting the dough rest allows the gluten to relax, making it easier to roll.If using a pasta machine, gradually reduce the thickness setting for even sheets.Dust the pasta with a little flour to prevent sticking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.