CookPal AI
recipe image

Basic Japanese Mixed Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Protein

    • 🍗 150g chicken thigh

  • Vegetables

    • 🥕 1/4 carrot (40g), sliced
    • 🍄 50g shimeji mushrooms
    • 65g konjac, sliced

  • Other Ingredients

    • 10g fried tofu, sliced
    • 💧 Water as needed

  • Seasoning for Chicken

    • 1 tbsp sake
    • 1 tsp soy sauce

  • Seasoning for Rice

    • 2 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1 tbsp soy sauce
    • 1 tsp Japanese dashi powder

ÉTAPES

1

Slice the carrot into thin pieces and separate the shimeji mushrooms by removing the root.

2

Cut the konjac into thin slices and prepare the fried tofu by pouring hot water over it to remove excess oil. Pat dry and slice.

3

Cut the chicken into bite-sized pieces and marinate with sake and soy sauce.

4

Add soaked rice, mirin, salt, soy sauce, dashi powder, and water to the rice cooker. Mix and level the rice.

5

Layer the carrot, mushrooms, konjac, tofu, and marinated chicken on top of the rice. Cook using the regular rice setting.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use freshly soaked rice for better texture.Adjust seasoning based on personal preference.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.