CookPal AI
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Basic Pork Kimchi Stir-fry

Coût $8, économiser $7

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🌱 100g bean sprouts
    • 50g chives, cut into 3-4cm pieces
    • 🥬 100g kimchi

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Cut the chives into 3-4cm pieces, trimming the roots slightly.

2

Season the pork belly with salt and pepper, then cut into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat, add pork belly, and stir-fry until the meat changes color.

4

Add kimchi and stir-fry until the oil coats the kimchi evenly.

5

Add bean sprouts and chives, stir quickly, then add soy sauce along the edge of the pan and mix everything together.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh kimchi for a more vibrant flavor.Serve with steamed rice for a complete meal.Adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.