CookPal AI
recipe image

Basic Shrimp Shumai

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Wrapper

    • 24 shumai wrappers

  • Seafood

    • 🍤 150g peeled shrimp

  • Meat

    • 100g ground pork

  • Vegetables

    • 🧅 1/2 onion, minced

  • Seasoning

    • 1 tbsp cornstarch
    • 🧂 1 pinch salt
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1/2 tsp grated ginger
    • 1 tsp sesame oil

ÉTAPES

1

Mince the onion finely.

2

Wash the peeled shrimp and pat dry with paper towels. Reserve 6 shrimp for topping and cut them into quarters. Roughly chop the remaining shrimp.

3

In a bowl, combine minced onion, ground pork, chopped shrimp, and all seasoning ingredients. Mix until the mixture becomes sticky.

4

Take 1/24 of the filling and place it on a shumai wrapper. Wrap the filling by lightly squeezing the wrapper around it. Repeat for all 24 shumai. Place a piece of reserved shrimp on top of each shumai and press gently to secure.

5

Line the steamer with parchment paper and arrange the shumai inside.

6

Bring water to a boil in the steamer. Steam the shumai over medium heat for about 10 minutes until the meat is cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with soy sauce or chili oil for added flavor.You can freeze uncooked shumai for later use.Use fresh shrimp for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.