Basic Simmered Pumpkin

Name: Basic Simmered Pumpkin
Total time: 20 min
Yield: 2 Portions
Ingredients: 🎃 300g pumpkin, cut into bite-sized pieces; 1 tbsp mirin; 🍬 1 tbsp sugar; 🧂 1 pinch salt; 1 tbsp soy sauce; 1/2 tsp dashi powder; 💧 200ml water

Coût $5, économiser $8

Source: Recommended by CookPal

20 Min
2 Portions
$5

Basic Simmered Pumpkin

Coût $5, économiser $8

Source: Recommended by CookPal

20 Min
2 Portions
$5

INGRÉDIENTS

Vegetable
- 🎃 300g pumpkin, cut into bite-sized pieces
Seasoning
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 pinch salt
- 1 tbsp soy sauce
- 1/2 tsp dashi powder
- 💧 200ml water

ÉTAPES

Remove seeds and pulp from the pumpkin, then cut it into bite-sized pieces (2–3 cm). Trim off any tough skin if necessary.

Place the pumpkin and all seasoning ingredients into a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 6–8 minutes until the pumpkin is tender.

NUTRIMENTS

Par portion

🔥

150

Calories

2g
Protéines
35g
Glucides
0g
Graisses

💡 Astuces

Use fresh pumpkin for better flavor and texture.Adjust sweetness by modifying the sugar and mirin quantities.Serve warm or at room temperature as a side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.