Basic Teriyaki Chicken

Name: Basic Teriyaki Chicken
Total time: 30 min
Yield: 2 Portions
Ingredients: 🍗 2 chicken thighs (500g); 🧂 A pinch of salt and pepper; 1 tbsp vegetable oil; 2 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 2 tbsp soy sauce

Coût $8, économiser $12

Source: Recommended by CookPal

30 Min
2 Portions
$8

Basic Teriyaki Chicken

Coût $8, économiser $12

Source: Recommended by CookPal

30 Min
2 Portions
$8

INGRÉDIENTS

Main
- 🍗 2 chicken thighs (500g)
- 🧂 A pinch of salt and pepper
- 1 tbsp vegetable oil
Sauce
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce

ÉTAPES

Pat the chicken dry with paper towels and remove excess fat. Make shallow cuts on the skin side and poke holes with a fork. Season both sides with salt and pepper.

Heat vegetable oil in a pan over medium heat. Place chicken skin-side down and cook for 4–5 minutes until golden brown, pressing occasionally for even browning.

Flip the chicken, cover with a lid, and cook on low heat for 3 minutes. Add the sauce ingredients and simmer over medium heat, occasionally spooning the sauce over the chicken until thickened.

NUTRIMENTS

Par portion

🔥

450

Calories

30g
Protéines
10g
Glucides
25g
Graisses

💡 Astuces

Serve with steamed rice or shredded cabbage for a complete meal.You can use the chicken as a filling for sandwiches or wraps.Adjust the sugar level in the sauce to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.