Basil & Lemon Fried Chicken Breast

Name: Basil & Lemon Fried Chicken Breast
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍗 1 piece (300g) chicken breast; 3 tbsp potato starch; Enough salad oil for frying; 1 tbsp sake; 🍬 1 tsp sugar; 🧂 1/2 tsp salt; 1 tbsp mayonnaise; 🧄 1 tsp grated garlic; 🍋 1 tsp lemon juice; 1 tsp dried basil

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Basil & Lemon Fried Chicken Breast

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Main
- 🍗 1 piece (300g) chicken breast
- 3 tbsp potato starch
- Enough salad oil for frying
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1/2 tsp salt
- 1 tbsp mayonnaise
- 🧄 1 tsp grated garlic
- 🍋 1 tsp lemon juice
- 1 tsp dried basil

ÉTAPES

Cut the chicken breast into small bite-sized pieces.

In a bowl, mix the chicken pieces with the seasoning ingredients and let it marinate for 10 minutes. Then add potato starch and mix well.

Heat enough salad oil in a frying pan to cover the bottom. Fry the chicken pieces on both sides until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

25g
Protéines
10g
Glucides
12g
Graisses

💡 Astuces

Serve with a side of fresh salad for a balanced meal.You can substitute dried basil with fresh basil for a more aromatic flavor.Use a thermometer to ensure the oil is at the right temperature for frying.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.