CookPal AI
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Basil Bread

Coût $5, économiser $10

Source: Recommended by CookPal

  • 180 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Dry Ingredients

    • 200g bread flour
    • 🍬 1 tbsp sugar
    • 3g dry yeast
    • 🧂 1/2 tsp salt
    • 🌿 1 tbsp dried basil

  • Wet Ingredients

    • 1 tbsp olive oil
    • 💧 150ml water

ÉTAPES

1

In a bowl, mix bread flour, sugar, and dry yeast. Add salt, olive oil, and water, and mix until combined.

2

Transfer the dough to a surface and knead until smooth, about 15 minutes. Add dried basil and continue kneading until incorporated.

3

Shape the dough into a ball, place it in a bowl, cover with plastic wrap, and let it rise at room temperature for 1 hour or until doubled in size.

4

Punch down the dough to release air, divide it into 6 equal portions, and shape each into a ball. Cover with plastic wrap and let rest for 10 minutes.

5

Flatten each dough ball into a 12cm circle, fold the top and bottom edges inward, and seal the seams tightly.

6

Place the dough seam-side down on a baking sheet lined with parchment paper. Cover with plastic wrap and let rise for 40 minutes at room temperature.

7

Preheat the oven to 200°C (392°F). Make shallow cuts on the top of each dough ball and bake for 12–14 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 4g
    Protéines
  • 28g
    Glucides
  • 3g
    Graisses

💡 Astuces

For a softer texture, cover the bread with a damp cloth after baking.You can substitute dried basil with other dried herbs like oregano or thyme.Store the bread in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.