Basil Marinated Sardines and Cheese

Name: Basil Marinated Sardines and Cheese
Total time: 30 min
Yield: 2 Portions
Ingredients: 🐟 120g fresh sardines (sashimi-grade); 🧀 60g cherry-type mozzarella cheese; 🧅 1/4 red onion, thinly sliced; 🌿 5 fresh basil leaves; 🍬 1 pinch sugar; 🧂 1/3 tsp salt; A dash of black pepper; 2 tbsp olive oil; 🍋 1 tbsp lemon juice

Coût $12, économiser $8

Source: Recommended by CookPal

30 Min
2 Portions
$12

Basil Marinated Sardines and Cheese

Coût $12, économiser $8

Source: Recommended by CookPal

30 Min
2 Portions
$12

INGRÉDIENTS

Main Ingredients
- 🐟 120g fresh sardines (sashimi-grade)
- 🧀 60g cherry-type mozzarella cheese
- 🧅 1/4 red onion, thinly sliced
- 🌿 5 fresh basil leaves
Marinade
- 🍬 1 pinch sugar
- 🧂 1/3 tsp salt
- A dash of black pepper
- 2 tbsp olive oil
- 🍋 1 tbsp lemon juice

ÉTAPES

Thinly slice the red onion and soak it in water to remove bitterness. Drain well. Cut the mozzarella cheese in half.

In a bowl, mix the marinade ingredients (sugar, salt, pepper, olive oil, lemon juice). Tear the basil leaves into small pieces and add them to the marinade. Add the sardines, red onion, and mozzarella cheese, then mix gently.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
5g
Glucides
18g
Graisses

💡 Astuces

Serve chilled for a refreshing appetizer.Pair with crusty bread or crackers for added texture.Use high-quality olive oil for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.