CookPal AI
recipe image

Basil Mayo Pork Steak

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Adequate amount of cornstarch

  • Flavoring

    • 2 slices basil mayo flavor
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1/2 tbsp olive oil

ÉTAPES

1

Slice the garlic thinly.

2

Open the pork belly slices, place basil mayo slices inside, and close. Sprinkle salt and pepper on one side and coat with cornstarch.

3

Heat olive oil and garlic in a pan over low heat. Fry garlic until golden brown and remove.

4

Place the pork belly in the pan with the cornstarch-coated side down. Sprinkle salt and pepper on the other side and coat with cornstarch. Cook for 2-3 minutes over medium heat until browned.

5

Flip the pork and cook for another 2-3 minutes over medium heat until fully cooked. Plate the pork and top with fried garlic.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh garlic for a more aromatic flavor.Serve with a side of steamed vegetables for a balanced meal.Adjust salt and pepper to taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.