CookPal AI
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Basil Pesto Fried Rice with Tomato Salad

Coût $8, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 1 tsp basil pesto
    • 🧄 2 cloves garlic
    • 2 tbsp olive oil
    • 🥚 1 egg
    • Grana Padano cheese, a sprinkle
    • Parsley powder, a sprinkle

  • Tomato Salad

    • 🍅 1 tomato
    • 1 tbsp olive oil
    • 🧂 Salt, a pinch
    • Pepper, a pinch
    • Balsamic glaze, a drizzle

ÉTAPES

1

Heat olive oil in a pan and sauté minced garlic over low heat until fragrant.

2

Add cooked rice to the pan and stir-fry.

3

Turn off the heat and mix basil pesto into the rice.

4

Fry an egg and place it on top of the rice.

5

Sprinkle Grana Padano cheese and parsley powder over the rice.

6

Prepare the tomato salad by drizzling extra virgin olive oil over sliced tomatoes, seasoning with salt and pepper, and adding balsamic glaze.

7

Serve the basil pesto fried rice with the tomato salad on the side.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use day-old rice for better texture when stir-frying.Adjust the amount of basil pesto to suit your taste preference.Pair the dish with a refreshing drink like iced tea or lemonade.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.