CookPal AI
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Bean Sprout and Chicken Vermicelli Soup

Coût $5, économiser $7

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 10g vermicelli
    • 🍗 50g chicken breast, tendon removed
    • 1/2 pack bean sprouts

  • Seasoning

    • 1 tbsp sesame oil
    • to taste white sesame seeds
    • 🧂 1/2 tsp salt
    • a pinch of pepper
    • 1 tsp chicken stock powder
    • 💧 400ml water

ÉTAPES

1

Cut the roots off the bean sprouts and divide them into thirds.

2

Slice the chicken breast diagonally into 5mm thick pieces.

3

Heat sesame oil in a pan over medium heat, add chicken slices, and stir-fry until the chicken changes color.

4

Add the seasoning ingredients (salt, pepper, chicken stock, and water) and bring to a boil. Add vermicelli and cook according to package instructions.

5

Add the bean sprouts and simmer briefly. Serve in bowls and sprinkle with white sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best flavor and texture.Adjust the seasoning to your taste preference.This soup can be paired with rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.