Bean Sprout and Dried Daikon Radish Tuna Salad

Name: Bean Sprout and Dried Daikon Radish Tuna Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐟 1 can (70g) water-packed tuna; 1/2 bag bean sprouts; 20g dried daikon radish; 🧂 1 tbsp soy sauce; 1 tsp mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Bean Sprout and Dried Daikon Radish Tuna Salad

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🐟 1 can (70g) water-packed tuna
- 1/2 bag bean sprouts
- 20g dried daikon radish
Seasonings
- 🧂 1 tbsp soy sauce
- 1 tsp mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

ÉTAPES

Rehydrate the dried daikon radish in water, rub and rinse it, then squeeze out excess water. Cut into bite-sized pieces.

Place the dried daikon and bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain the excess water.

Mix the seasonings (soy sauce, mustard, olive oil, salt, and pepper) in a bowl. Add the tuna, bean sprouts, and dried daikon radish, then mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
8g
Glucides
5g
Graisses

💡 Astuces

You can substitute tuna with shirasu or other small fish for variety.This dish is perfect for busy days as it requires minimal cooking and cleanup.Serve chilled or at room temperature for a refreshing side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.