CookPal AI
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Bean Sprout and Egg with Sweet Vinegar Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 100g ground pork

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetable

    • 200g bean sprouts
    • 1/2 tsp grated ginger
    • Chopped green onion, as needed

  • Seasoning

    • 🧂 Salt and pepper, to taste
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 200ml water
    • 1 tbsp cornstarch

ÉTAPES

1

Heat sesame oil in a frying pan over medium heat. Add ground pork and grated ginger, stir-frying until the pork changes color. Add bean sprouts and stir-fry until slightly softened. Season with salt and pepper.

2

Pour the beaten eggs into the pan and stir gently with a spatula until semi-cooked. Transfer to a serving plate.

3

Clean the pan and dry it. Mix all sauce ingredients (sake, sugar, vinegar, soy sauce, water, and cornstarch) in the pan until the cornstarch dissolves. Heat over medium heat, stirring until the sauce thickens.

4

Pour the sweet vinegar sauce over the egg and bean sprout mixture. Garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh bean sprouts for a crunchy texture.Adjust the sweetness and acidity of the sauce to your preference.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.