Bean Sprout and Enoki Mushroom Sesame Ponzu Salad
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Bean Sprout and Enoki Mushroom Sesame Ponzu Salad
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 1/2 bag bean sprouts
- 1/2 bag enoki mushrooms
- 5 shiso leaves, sliced
Condiments
- 2 tbsp ground sesame seeds
- 2 tbsp ponzu sauce
ÉTAPES
Trim the ends of the enoki mushrooms and cut them in half. Slice the shiso leaves into thin strips.
Bring a pot of water to a boil. Blanch the bean sprouts briefly, drain, and let cool slightly. Repeat the process with the enoki mushrooms.
In a bowl, mix the ground sesame seeds and ponzu sauce. Add the bean sprouts and enoki mushrooms, toss well, and plate. Garnish with sliced shiso leaves.
NUTRIMENTS
Par portion🔥
80
Calories
- 4gProtéines
- 6gGlucides
- 3gGraisses
💡 Astuces
This dish is best served fresh but can be refrigerated for up to 1 day.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Use freshly ground sesame seeds for a more aromatic taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.