Bean Sprout and Lettuce Seaweed Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Bean Sprout and Lettuce Seaweed Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥬 1/2 head lettuce (150g)
- 1/2 pack bean sprouts (125g)
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp sesame oil
- 1 tbsp white sesame seeds
- 1/2 sheet roasted seaweed
ÉTAPES
1
Wash and chop the lettuce into bite-sized pieces.
2
Trim and cut the bean sprouts into manageable lengths.
3
Combine lettuce, bean sprouts, salt, sesame oil, and sesame seeds in a mixing bowl.
4
Tear the roasted seaweed into small pieces and add to the mixture.
5
Serve immediately or chill for 5 minutes before serving.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use high-quality sesame oil for a richer flavor.This dish pairs well with rice or as a side to grilled meat.Adjust salt to taste if needed.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.