Bean Sprout and Pea Shoot Namul
Coût $3, économiser $7
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Bean Sprout and Pea Shoot Namul
Coût $3, économiser $7
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 1/2 bag pea shoots
- 1/2 bag bean sprouts
Seasoning
- 1 tbsp ground sesame seeds
- 🧄 1/2 tsp grated garlic
- 🧂 1/2 tsp salt
- 1/3 tsp soy sauce
- 1/2 tbsp sesame oil
ÉTAPES
1
Trim the roots off the pea shoots and cut them in half. Boil water in a pot and quickly blanch the pea shoots and bean sprouts. Drain well.
2
In a bowl, combine the pea shoots, bean sprouts, and all the seasonings. Mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 3gProtéines
- 6gGlucides
- 5gGraisses
💡 Astuces
Serve as a side dish or pair with rice for a light meal.You can adjust the garlic and sesame oil to suit your taste preferences.This dish is best enjoyed fresh but can be stored in the fridge for up to 1 day.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.