Bean Sprout and Seaweed Ginger Namul

Name: Bean Sprout and Seaweed Ginger Namul
Total time: 5 min
Yield: 2 Portions
Ingredients: 1 pack bean sprouts; 1/2 sheet roasted seaweed; 1/3 tsp chicken broth powder; 1 tsp grated ginger; 1 tsp sesame oil; 🧂 Pinch of salt and pepper; 1 tsp toasted sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Bean Sprout and Seaweed Ginger Namul

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1 pack bean sprouts
Seaweed
- 1/2 sheet roasted seaweed
Seasoning
- 1/3 tsp chicken broth powder
- 1 tsp grated ginger
- 1 tsp sesame oil
- 🧂 Pinch of salt and pepper
- 1 tsp toasted sesame seeds

ÉTAPES

Trim the roots of the bean sprouts and cut them in half.

Mix all the ☆ seasoning ingredients in a bowl.

Add the bean sprouts to the bowl, tear the roasted seaweed into pieces, and mix everything together.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
5g
Glucides
4g
Graisses

💡 Astuces

This dish is perfect as a quick appetizer or side dish.You can substitute chicken broth powder with vegetable broth powder for a vegan option.Prepare just before serving to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.