CookPal AI
recipe image

Bean Sprout and Shirasu Cheese Korean Pancake

Coût $5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2 tbsp dried shirasu
    • 1 bag bean sprouts
    • 1 tbsp chopped green onion
    • 🧀 40g pizza cheese
    • 1 tbsp sesame oil

  • Batter

    • 🥚 1 egg, beaten
    • 🧂 1/3 tsp salt
    • 40g all-purpose flour
    • 30g potato starch

ÉTAPES

1

Mix the batter ingredients (egg, salt, flour, potato starch) in a bowl. Add bean sprouts, green onion, dried shirasu, and pizza cheese, and mix well.

2

Heat sesame oil in a frying pan over medium heat. Pour the mixture into the pan, flatten it, and cover with a lid. Cook for 3–4 minutes until golden brown.

3

Flip the pancake and cook on low heat for another 2–3 minutes. Let it cool slightly and cut into bite-sized pieces.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Bean sprouts add a light texture, making the pancake less heavy.Use a non-stick pan to avoid sticking and ensure easy flipping.Serve with dipping sauce like soy sauce or chili sauce for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.