Bean Sprout and Shiso Vinegar Miso Salad
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $3.5
Bean Sprout and Shiso Vinegar Miso Salad
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Vegetables
- 1 bag bean sprouts
- 2 shiso leaves, thinly sliced
Seasoning
- 1 tsp white sesame seeds
- 1 tsp sugar
- 1 tsp vinegar
- 1 tbsp miso
ÉTAPES
Thinly slice the shiso leaves. Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let cool slightly.
In a bowl, mix the sugar, vinegar, and miso. Add the bean sprouts and shiso leaves, then mix well. Transfer to a serving dish and sprinkle with sesame seeds.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 6gGlucides
- 1gGraisses
💡 Astuces
This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute shiso leaves with fresh basil for a different flavor profile.Adjust the sugar and vinegar ratio to suit your taste preferences.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.