CookPal AI
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Bean Sprout and Vermicelli Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 30g vermicelli
    • 3 slices ham
    • 100g bean sprouts
    • 🥒 50g cucumber
    • 🥕 30g carrot

  • Seasoning Sauce

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil

ÉTAPES

1

Cut cucumber and carrot into thin strips. Cut vermicelli in half using kitchen scissors.

2

Cut ham in half and slice into thin strips.

3

Boil water in a pot, add vermicelli and carrot, and cook for 3 minutes. Add bean sprouts 1 minute before finishing and drain well.

4

Mix the seasoning sauce ingredients in a bowl. Add the boiled ingredients, ham, and cucumber, then mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve chilled for a refreshing taste.Pair with beer for a perfect combination.You can substitute ham with tofu for a vegan option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.