CookPal AI
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Bean Sprout and Vermicelli Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 30g vermicelli
    • 3 slices ham
    • 🥒 1/2 cucumber (50g)
    • 🥕 4cm carrot (30g)
    • 1/3 pack bean sprouts (83.3g)

  • Dressing

    • 🧂 1 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tsp white sesame seeds

ÉTAPES

1

Cut the carrot and cucumber into thin strips. Trim the roots of the bean sprouts and cut them into 3cm pieces. Cut the vermicelli in half using kitchen scissors.

2

Slice the ham in half and then into thin strips.

3

Boil water in a pot, add the vermicelli and carrot, and cook according to the package instructions. Drain the water.

4

Mix the dressing ingredients in a bowl. Add the cooked vermicelli, carrot, ham, cucumber, and bean sprouts, then toss well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 25g
    Glucides
  • 2g
    Graisses

💡 Astuces

This salad pairs well with light alcoholic beverages.You can substitute ham with tofu for a vegetarian option.Prepare the salad fresh to maintain its crisp texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.