CookPal AI
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Bean Sprout and Wakame Chinese Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 bag bean sprouts
    • 1 tsp dried wakame
    • 2 stalks green onion

  • Liquids

    • 600 ml water
    • 1 tsp sesame oil

  • Seasonings

    • 1 tsp white sesame seeds
    • 1 tbsp sake
    • 1 tsp soy sauce
    • Pinch of salt and pepper
    • 1/2 tsp chicken stock powder

ÉTAPES

1

Slice the green onion into small pieces. Heat water and bean sprouts in a pot.

2

Once boiling, add wakame and the seasonings (sake, soy sauce, salt and pepper, chicken stock). Simmer on low heat for 2 minutes.

3

Add sesame oil and white sesame seeds. Serve in a bowl and garnish with green onion.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 5g
    Glucides
  • 2g
    Graisses

💡 Astuces

This soup is light and perfect for a late-night snack.You can substitute chicken stock with vegetable stock for a vegetarian option.Adjust the salt and pepper to taste if you prefer a stronger flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.