Bean Sprout and Wakame Chinese Soup

Name: Bean Sprout and Wakame Chinese Soup
Total time: 5 min
Yield: 2 Portions
Ingredients: 🌱 1/3 bag of bean sprouts; 1/2 tsp dried wakame; 🧅 Chopped green onion, as needed; 2 1/2 tsp chicken stock powder; 1/2 tsp sesame oil; 🌰 Sesame seeds, as needed

Coût $2.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$2.5

Bean Sprout and Wakame Chinese Soup

Coût $2.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$2.5

INGRÉDIENTS

Vegetables
- 🌱 1/3 bag of bean sprouts
- 1/2 tsp dried wakame
- 🧅 Chopped green onion, as needed
Seasonings
- 2 1/2 tsp chicken stock powder
- 1/2 tsp sesame oil
- 🌰 Sesame seeds, as needed

ÉTAPES

In a pot, combine 2 1/2 cups of water and chicken stock powder. Heat over medium heat until it comes to a boil.

Add the bean sprouts and wakame to the boiling soup. Cook for about 2 minutes, then add sesame oil.

Serve the soup in bowls. Sprinkle sesame seeds by crushing them lightly with your fingers, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
4g
Glucides
2g
Graisses

💡 Astuces

You can adjust the amount of chicken stock powder to taste.For a vegan version, use vegetable stock powder instead of chicken stock.This soup pairs well with heavier main dishes due to its light and refreshing flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.