Bean Sprout and Wakame Ginger Soup

Name: Bean Sprout and Wakame Ginger Soup
Total time: 5 min
Yield: 1 Portions
Ingredients: 1/2 bag (100g) bean sprouts; 1 tbsp dried wakame; 🌰 1 tsp white sesame seeds; 1 tsp sesame oil; 💧 300 ml water; 1/3 tsp chicken stock powder; 🧂 1/4 tsp salt; A pinch of pepper; 1/2 tsp grated ginger

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$3

Bean Sprout and Wakame Ginger Soup

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$3

INGRÉDIENTS

Vegetables
- 1/2 bag (100g) bean sprouts
- 1 tbsp dried wakame
Seasonings
- 🌰 1 tsp white sesame seeds
- 1 tsp sesame oil
- 💧 300 ml water
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1/2 tsp grated ginger

ÉTAPES

In a microwave-safe bowl, combine bean sprouts, dried wakame, and white sesame seeds.

Add water, chicken stock powder, salt, pepper, and grated ginger to the bowl.

Microwave the mixture on high for 3-4 minutes until the soup is hot and the wakame is rehydrated.

Drizzle sesame oil over the soup before serving.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

This soup is perfect for a quick and light meal.You can substitute chicken stock powder with vegetable stock for a fully vegan option.Add extra vegetables like mushrooms or spinach for more nutrients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.