Bean Sprout and Wakame Vermicelli Soup

Name: Bean Sprout and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 Portions
Ingredients: 20g vermicelli; 1/2 bag bean sprouts; 2 tsp dried wakame; 300cc water; Pinch of black pepper; 1 tsp soy sauce; 1/3 tsp chicken stock powder; 🧂 1/4 tsp salt; 1 tsp sesame oil; 🧅 Chopped green onion as needed

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Bean Sprout and Wakame Vermicelli Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Main
- 20g vermicelli
- 1/2 bag bean sprouts
- 2 tsp dried wakame
- 300cc water
- Pinch of black pepper
- 1 tsp soy sauce
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
- 1 tsp sesame oil
Topping
- 🧅 Chopped green onion as needed

ÉTAPES

Add all ingredients except green onion into a pot and heat until boiling. Simmer on medium heat for 2 minutes.

Serve in a bowl and sprinkle chopped green onion on top.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
20g
Glucides
3g
Graisses

💡 Astuces

This soup is light yet filling, making it perfect for a late-night snack.You can add a small amount of cooked rice to turn it into a porridge-like dish.Use fresh bean sprouts for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.