Bean Sprout and Wakame Vermicelli Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Bean Sprout and Wakame Vermicelli Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 20g short vermicelli
- 100g bean sprouts
- 1/2 tbsp dried wakame
- Green onion, as needed
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 400ml water
ÉTAPES
1
Add all seasoning ingredients to a pot and heat over medium heat until boiling. Add wakame and vermicelli, cover with a lid, and simmer on low heat for about 5 minutes. Add bean sprouts and cook briefly.
2
Serve in bowls and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
120
Calories
- 4gProtéines
- 18gGlucides
- 3gGraisses
💡 Astuces
Use fresh bean sprouts for the best texture.Adjust salt and pepper to taste.This soup can be stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.