CookPal AI
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Bean Sprout Bulgogi Style

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐄 150g sliced beef

  • Vegetables

    • 250g bean sprouts
    • 🥕 75g carrot, julienned
    • 🍄 100g shimeji mushrooms

  • Seasoning

    • 1 tbsp white sesame seeds
    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

ÉTAPES

1

Trim the roots of the bean sprouts and cut them into thirds. Julienne the carrot and trim the roots of the shimeji mushrooms, separating them.

2

In a bowl, mix the seasoning ingredients (sake, sugar, soy sauce, gochujang, garlic, ginger, sesame oil). Add the beef, carrot, and shimeji mushrooms, and mix well to coat with the sauce.

3

Heat a frying pan over medium heat and add the mixture. Stir-fry until the beef changes color.

4

Add the bean sprouts and white sesame seeds, then stir-fry briefly.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 12g
    Graisses

💡 Astuces

You can substitute beef with pork for a different flavor.Serve with steamed rice for a complete meal.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.