CookPal AI
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Bean Sprout Fried Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 300g bean sprouts
    • 1.5 stalks green onion

  • Staples

    • 🍚 1.5 cups cooked rice

  • Condiments

    • 1 tbsp sesame oil
    • 0.5 tbsp sesame seeds
    • Adequate amount of cooking oil
    • 1 tbsp red pepper powder
    • 1 tbsp gochujang
    • 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1 tbsp minced garlic
    • 0.5 tbsp sugar

  • Protein

    • 🥚 2 eggs

ÉTAPES

1

Mix red pepper powder, gochujang, soy sauce, cooking wine, minced garlic, and sugar to create the sauce.

2

Wash bean sprouts thoroughly and blanch them in boiling water with a pinch of salt. Drain and rinse with cold water.

3

Slice green onions finely and prepare them for frying.

4

Heat cooking oil in a pan and sauté the green onions until golden brown.

5

Add the prepared sauce to the pan and stir-fry briefly.

6

Add cooked rice to the pan and mix well with the sauce.

7

Add the blanched bean sprouts and stir-fry until well combined.

8

Finish by adding sesame oil and sesame seeds. Stir briefly to combine.

9

Fry two eggs sunny-side up.

10

Serve the fried rice in bowls and top with the fried eggs.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust spice levels by reducing or increasing red pepper powder.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.