CookPal AI
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Bean Sprout Radish Soup

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 300g bean sprouts
    • 150g radish, thinly sliced
    • 1/2 stalk green onion, diagonally sliced
    • 1 green chili, finely chopped

  • Soup Seasoning

    • 2 stock cubes
    • 1L water
    • 2 tbsp fish sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp shrimp paste (solid only)

ÉTAPES

1

Wash the bean sprouts thoroughly.

2

Thinly slice the radish, diagonally slice the green onion, and finely chop the green chili.

3

Pour 1 liter of water into a pot and add 2 stock cubes. Bring to a boil.

4

Once the stock is boiling, add the radish and cook until softened.

5

Add the bean sprouts to the pot and continue cooking.

6

Add the green onion and cook for a few minutes.

7

Add minced garlic and shrimp paste, stirring well.

8

Add the chopped green chili and cook for another minute.

9

Season the soup with additional shrimp paste to taste.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 4g
    Protéines
  • 12g
    Glucides
  • 1g
    Graisses

💡 Astuces

This soup is perfect for a light breakfast or as a hangover remedy.You can substitute shrimp paste with soy sauce for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.