CookPal AI
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Bean Sprout Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 sufficient amount of green onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 🧂 a pinch of salt

  • Broth

    • 2 broth cubes

ÉTAPES

1

Rinse the bean sprouts thoroughly under running water.

2

Add water to a pot, enough to submerge the bean sprouts, and bring to a boil without covering the lid.

3

Once the water starts boiling, add soy sauce to the pot.

4

Slice the green onion thinly and add generously to the pot.

5

Taste the soup and adjust the seasoning with salt if needed.

6

Serve the bean sprout soup hot.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 0g
    Graisses

💡 Astuces

Bean sprout soup is light and perfect for digestion, especially during colder months.You can add chili flakes or pepper for a spicy twist.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.