CookPal AI
recipe image

Bean Sprout Wrapped in Pork Belly

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 16 slices thinly sliced pork belly

  • Vegetables

    • 1 bag bean sprouts
    • Chopped green onion, as needed

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 🌰 1 tbsp white sesame seeds

ÉTAPES

1

Place two slices of pork belly slightly overlapping vertically, and place 1/8 of the bean sprouts at the edge. Roll tightly. Repeat to make 8 rolls.

2

Mix all the sauce ingredients (sake, mirin, sugar, miso, and sesame seeds) in a bowl to make the sesame miso sauce.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned on all sides. Cover with a lid and cook on low heat for 2 minutes.

4

Use a paper towel to remove excess oil from the pan. Add the sesame miso sauce and heat over medium heat, coating the rolls evenly.

5

Serve on a plate and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh bean sprouts for a crunchy texture.Adjust the amount of miso and sugar to suit your taste preferences.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.